Yields 6 cups / 1.5 L
1/2 cup / 125 ml sugar or honey
2 tablespoons butter (melted)
2 tablespoons cornstarch
Mix together in a large saucepan.
5 medium apples (peeled and chopped)
11/4 cups / 300 ml water or apple juice
1/4-1/2 teaspoon ground cinnamon
Add and cook until apples are soft and mixture thickens.
Peach variation: Substitute 5 medium fresh peaches or 2 cups / 500 ml canned peaches, drained and chopped, for the apples. If using canned peaches, use the juice instead of water. Decrease sugar to 2 tablespoons.
Sue Wagner Fields, Bally, Pennsylvania
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